Serve with your favorite chutney or sauce. The tasty and delicious Tawa fish fry is ready to eat. Garnish with freshly chopped coriander/cilantro and squeeze lemon juice. Once one side is cooked and turned to golden brown color then gently flip the fish and cook from another side until it turned to golden color. As the oil heated up then place the fish fishes and let it cook for around 10 minutes from both sides. Now apply the paste on fish on both sides and marinate for 01 hours or give it more time for marination to absorb the masala.Īfter 01 hours, brush oil on skillet/Tawa. Mix all the ingredients to make a thick paste. For this, In a deep bowl, add yogurt, salt, black pepper, red chili powder, turmeric, coriander powder, garam masala, carom seed powder, roasted cumin, garlic, and ginger paste. Squeeze fresh lemon juice on fish from both sides.įirst start with marinating the fish in a homemade fish masala. Oil - For shallow frying! best to take canola or vegetable oil.Fresh Lemon Juice: It will add a savory and acetic flavor in fish.Ginger Garlic Paste - Freshly made ginger and garlic paste.Spices: salt - 1 Tsp, Black Pepper - ½ Tsp, Red Chili Powder - ½ Tsp, Turmeric - ½ Tsp, Coriander Powder - ½ Tsp, Garam Masala Powder - ½ Tsp, Carom Seed Powder - ⅓ Tsp, Roasted Cumin Powder - ⅓ Tsp.Yogurt - Best to take thick yogurt (non watery).Prefer to have without skin as it makes crisp texture directly on flesh. Fish - Take fish fillet or steak as per the choice with skin or without skin.Worth reading this post if fish bone stuck in throat. In case, you have fish with bones then use remove the bones before giving to kids. I prefer to take fish without bones to avoid throat stuck issues especially if kids are eating. Easily cook on nonstick tawa(skillet) without sticking.Cooked in less oil, better than deep fried.It's a simple and easy recipe and prepare with minimal spices from pantry staple.You can apply the same marination to bake in the oven or bbq cooking. It's a healthy and the best source of protein, easily digest so mainly serving in dinner. I personally love to cook fish 2 times within a week. You can also apply the same masala on fish fillets to make the recipe in a similar way. To make this masala spicy fish, you can use any type of fish that you like or have at home. High in calcium, phosphorus, and a great source of potassium, iron, and zinc. Fish contains omega-3 fatty acids and multivitamins like D and B2 (riboflavin). Make it with or without skin all depend upon choice! I love to make it on every dinner as it's extremely healthy and good for health.Īs you know the seafood is healthy and always recommended to add in diet. You know, this fish fillet is crispy and golden from outside and juices are intact inside to enjoy the real taste. And believe me, it's drooling to enjoy the delectable aroma while cooking. The tender and appetizing texture of fish coated with spicy masala is the most comforting and satisfying and keeps full for long time. Most demanding street food recipe that people loves to eat with family especially in winter season. It's a popular recipe of fish that most of the house in India and Pakistan loves to make and serve with steamed rice and roti/naan. So it's a skillet or pan fried fish marinated with desi spices with sharp crispy crust. Tawa is skillet or griddle in Hindi and Urdu. Extremely delicious, soft, and tender recipe for foodies to make at home. It's a spicy fish fry marinated in a yogurt masala using desi spices and herbs and then shallow fried in a skillet. Easy and healthy dinner idea for family dinner! Super delicious and extremely easy to make! Jump to:įish fry masala is one of the most popular street food recipes that you can serve at dinner and lunch. You will find this recipe on street of Pakistan especially in winter season. Shallow fried with crispy crust! Tender, soft, juicy, and full of spices. Here is the most comforting and satisfying Tawa Fish prepared with homemade fish fry masala recipe. Facebook Pinterest WhatsApp Reddit Twitter 13 Shares
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